Sunday, May 31, 2009
May Playlist
New Baby!
Paranormal Computer
Saturday, May 30, 2009
Up To Something
I Made It!
Friday, May 29, 2009
Dam It! Well...maybe not.
Polaroids
Fancy, Fancy
GUR-ate?
Wednesday, May 27, 2009
Math 08-09
Just for posterity, the math peeps of this year. BB is leaving for the new school and it's likely that we won't have common planning time next year so we can increase student learning. You know, no big deal. KMc and I will find time to watch YouTube videos to cheer ourselves up regardless, I'm sure.
Two Amazing Videos!
Sunday, May 24, 2009
Pitty Party!
Friday, May 22, 2009
Reflection
Thursday, May 21, 2009
Free!
Monday, May 18, 2009
Heck Yeah!
Sunday, May 17, 2009
Sum-What?
Thursday, May 14, 2009
Go Figure
Sunday, May 10, 2009
Pow Wow Alto
This weekend was the 38th annual Stanford Pow Wow. I don't know much about the history of the event but people come from all over the west for this on Mother's Day Weekend. It's probably one of the cooler weekends in my area. There are hundreds of dancers of all ages and the ceremony of it all is beautiful. I only got to stay for a bit during my lunch break, but I was mesmerized. I'll have to spend a whole day there next year. I haven't been before, but it didn't seem like the economy had too much of an effect. The crowd was 10 deep around the dancing circle.
Mmm...My Post Marathon Meal Remade
The recipe below is courtesy of eugeneweekly.com. Oh, and they have tons of dinosaur toys at Laughing Planet. Leah and I almost wet our pants laughing at this cute girl who was cuddling with a triceratops like it was a stuffed dog. But no, it was a hard plastic triceratops, about the size of her torso.
Soylent Green Bowl from Laughing Planet Café
- Barley Quinoa Shitake Pilaf (see recipe below)
- 12 oz. marinated grilled tempeh
- 1 lb. Steamed fresh broccoli
- 1 lb. Steamed fresh chard or collard greens
- Cilantro Pesto (see recipe below)
Cook the barley quinoa pilaf according to the recipe below. While it is cooking prepare the pesto and set aside. Wash and cut the vegetables. When you are ready to assemble the bowls heat the tempeh in a saute pan. Cook the vegetables in a steamer.
Place the barley mixture in the bottom of a bowl. Layer the steamed vegetables and tempeh on top of the barley. Top with 2 oz. pesto per bowl. Serve & enjoy. Serves 4.
Cilantro Pesto
- 1/2 c. toasted pumpkin seeds
- 1 oz. (by weight) fresh parsley (omit the stems as they are bitter and tough)
- 3 oz. (by weight) fresh cilantro(stems may be used, they have lots of flavor & are not tough)
- 1 1/2 t. minced fresh garlic
- 3 T. fresh lime juice
- 3/4 c. olive oil
- 1 t. salt
- 1 t. black pepper
To toast the pumpkin seeds preheat oven to 350. Evenly spread the pumpkin seeds on a cookie sheet. Put them in the preheated oven for 15 minutes. Remove from the oven and allow to cool.
Wash the fresh herbs in cool water. Shake well to dry. Place all the
ingredients in a blender and puree until smooth.
Barley Quinoa Pilaf
- 1 c. pearl barley
- 3 1/4 c. vegetable broth
- 1/2 t. salt
- 1 bay leaf
- 1/4 c. red quinoa
- 5 to 6 small Shitake mushrooms
Wash and slice the mushrooms. Place all the ingredients in a saucepan. Bring the liquid to a boil. Reduce heat and cover. Cook for about 30 minutes or until the water has been absorbed and the barley is tender.
You may need to add a little extra water if the barley is not soft. Set aside in a warm place until ready to serve.
Saturday, May 9, 2009
50 Habitats
Dreams Come True
I probably check the Internet for news about the Newport Folk Festival at least once a week. There's been some trouble with getting the permits and the funding this year, I guess, so news has been hard to find. I finally got something good today! Tickets are on sale now and this year, I don't think I'll be able to choose between the two days...I'm doing both! How could I choose between Neko Case and Gillian Welch? Who's in? I will be buying my two-day pass next weekend. Any of you out there...let me know when I'll see you there (or be driving with you)!
This is my heaven.
Newport Folk Festival lineup:
SATURDAY, AUGUST 1 ~ 11:30 am - 7:00 pm
Fort Adams State Park, Harrison AvenuePete Seeger, The Decemberists, Fleet Foxes, Gillian Welch, The Avett Brothers, Billy Bragg, Iron & Wine, Mavis Staples, Tom Morello: The Nightwatchman, Ramblin' Jack Elliott, Ben Kweller, The Low Anthem, Brett Dennen, Tift Merritt, Tao Rodriguez Seeger, Langhorne Slim
SUNDAY, AUGUST 2 ~ 11:30 am - 7:00 pm
Fort Adams State Park, Harrison AvenuePete Seeger with Judy Collins, Joan Baez, Arlo Guthrie, Neko Case, The Campbell Brothers, Josh Ritter, Elvis Perkins in Dearland, Tim Eriksen & Shape Note Singers, Del McCoury, Guy Clark, David Rawlings Machine, Deer Tick, Balfa Toujours, Dala Girls, Joe Pug
Thursday, May 7, 2009
Open Letter
Dear Friends, Family and Fellow Supporters of Public Education,
Last weekend, I had the honor of being a member of the Summit Prep twelve-person team in The Relay (http://www.therelay.com/). Beginning in Calistoga and finishing in Santa Cruz, our team ran 199 miles in just over 24 hours during this annual event.
Most people are surprised to hear of my participation in The Relay. The common response is “I didn’t know that you run.” And the truth is…I don’t. Or at least, I never had before. So what possessed me to sign up?
Every day I expect students to do things they have never done before. I expect them to do homework, come to school, work together, exhibit character, prepare for college, graduate and go! A good number of my students view this list in the same way I looked at a 16.5 mile run…impossible.
Today, I can credibly say that with hard work and the support of Summit Prep’s team, the impossible is possible. And, our students are proving this to be true every day.
· 100% of Summit’s graduates are eligible for UC/CSU acceptance
· 96% of Summit’s first three graduating classes have applied to and been accepted to at least one four year college
For those of us who have gone to college and succeeded academically, Summit’s statistics may not seem that impressive. But consider them in contrast to what is happening state-wide:
· 35% of California’s high school graduates are eligible for UC/CSU acceptance
· 16% of 18 to 24 year olds in the state are enrolled in a four year college
The link between the relative success or failure of American public education and our country’s economic health and prosperity is undeniable (http://www.mckinsey.com/
Seven years ago the founders of Summit Prep challenged me to build a model high school that could fundamentally improve public education. We’ve done that! Summit Prep is the game changing new American high school (http://www.summitprep.net/).
If I am lucky, I have 35 years to replicate the model on a large scale. It can be done, but I need your help. Currently, I find myself in the all too familiar, desperate start-up mode. We know from experience that in the early days every person can make a difference and that as a team we will succeed. Please consider running a leg of our race to start replicating and build a second school, Everest. Give what you can (http://www.
Thank you so much for your support.
With much respect,
Diane
"Never doubt that a small group of thoughtful, committed citizens can
change the world. Indeed, it is the only thing that ever has."
- Margaret Mead
Steel-Cut Oats for the Busy Set
Follow the 2 parts to one water/oats ratio. The night before you want the oatmeal, you get the water boiling. Once boiling, add the steel cut oats and let the water return to a boil for a minute or two. Turn off the heat and put a lid on the pot.
The next morning, put what you don’t want to eat in the fridge and reheat the portion that you’ll eat that day. It turns out well and makes getting out the door a little easier.